Bio|me|stimulants for Agriculture
- ekolive has selected the most suitable minerals out of more than 100 different minerals tested and developed two bio¦me¦stimulants: ekofertile® plant and microfertile® plant, as well as one innovative bio¦me¦regenerator: ekofertile® soil.
- Mutually recognized and listed for organic farming in various EU countries.
- ekolive works with some of the largest food companies in the world to find solutions to many of their farmers' problems and to regenerate the soil and microbiome.
ekofertile® plant and microfertile® plant are listed for use in organic farming, but can also be used in conventional agriculture as bioenhancers to make the use of agrochemicals more efficient.
- Long-term secured agricultural profitability through significant improvement in soil quality and the microbiome.
- Ensuring fertile soil for future generations.
- Direct added value for farmers: a pesticide-free ecosystem for food production with at least the same yield.
- Direct added value for consumers: safe and healthy food.
«The leaves were greener, stronger, and more flowery. The fruits did not fall as usual, they all stayed on the trees.»
(microfertile® plant on Diospyros kaki)
«As far as microfertile is concerned, I am very satisfied. The treated grain has strong stalks, is top green and healthy, farmers have also noticed this. We also use it on maize, because the spring is a bit cool, maize needs warmth ... it has got a noticeable swing and everyone is happy.»
«We usually have problems with fungi at this time of the year and under these weather conditions. Not this year. Since September we have been treating all football pitches at least every 14 days ...»
«No signs of late blight, no signs of fungus. I have never seen such a root system on a potato.»
(ekofertile® plant on potatoes)
«One year old strawberry (Dark select variety) has usually 4-5 fruits on average and are economical only in the second year; with ekofertile® plant application during the first year there were 12 fruits on average already – thus, in first year economical. Sugar content increased by 150%; this was also confirmed by alcohol production, which was tripled compared to strawberries without ekofertile® plant.»